Since opening their doors on 19th December 2015, Mel & Cyril at The Flippin’ Frog have received nothing but rave reviews from the press and customers alike, despite running out of beer on their opening day.
Micro-chef Mel has got into the swing of things quickly, delighting their customers with an ever changing locally sourced daily menu of delights to complement the selection of well kept local ales and ciders.
Their ‘Local’ ethos is going from strength to strength, with them quickly building relationships with neighbouring businesses to encourage more and more customers to venture to their end of the High Street and promote the whole high street as a collective.
Micro-chef will give you on the Medway Beer Belly some of her recipes… made of course with local produces, ales and ciders!

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